Your matcha latte fights cancer

Good morning friends,

That creamy matcha latte you sip every morning?

It’s doing more than boosting your focus.

It might actually be killing cancer stem cells - specifically in breast cancer.

Let me explain.

What makes matcha so powerful?
Studies show that matcha extracts can target breast cancer stem cells - the very cells responsible for:

• Tumour spread
• Treatment resistance
• Cancer recurrence

Unlike conventional therapies that target bulk tumours, matcha goes deeper - disrupting the cancer at its root.

Here’s why matcha stands out

• It’s rich in polyphenols - potent antioxidants that reduce inflammation and protect cells
• It’s shade-grown, forcing the plant to produce up to 300x more polyphenols than regular green tea
• You consume the whole leaf, unlike steeped teas - so you get the full benefit in every sip

But not all matcha is created equal
If you’re drinking matcha lattes, be careful with what’s in your cup.

1. Your milk matters
   Use organic A2 dairy or clean, additive-free plant milk
   Most café almond and oat milks contain seed oils, gums, and sugars

2. Only buy ceremonial-grade, organic matcha
   Even if it says “premium,” it must be third-party tested for glyphosate and heavy metals
   Low-quality matcha can be contaminated - and do more harm than good

3. Make it part of your daily ritual
   Whisk 1–2 teaspoons into warm (not boiling) water
   Enjoy it slow, and give your cells what they crave

Nature gave us the tools. We just need to use them.
Matcha isn’t just trendy - it’s therapeutic.
And yes, it also keeps you looking younger, thanks to those antioxidant benefits.

Looking to reduce inflammation and support your body naturally?
Book a call with my team and let’s build a personalised routine that nourishes you at the cellular level.

To your health,