Are mRNA vaccines already in your meat?

Good morning friends,

There’s growing concern in the food world: reports suggest that mRNA vaccines are being introduced into livestock, especially cattle and pork.

The big problem?

There are currently no labeling laws requiring companies to disclose whether animals have received these vaccines.

Meaning, you could be eating meat from vaccinated livestock without ever knowing it.

It doesn’t stop there

In the UK, gene-edited meat is now being classified as non-GMO. 

This could influence global standards and make labeling even less transparent.

In the US, the label “Product of USA” can legally apply to meat that was merely processed in the country, even if the animal was raised, treated, or altered abroad.

And then there’s lab-grown meat. It’s made by endlessly replicating cell lines-something many scientists compare to cancer-like growth.

The truth?

The long-term health impacts are still very unclear.

So what can you do?
• Stick to local, grass-fed, whole food sources whenever possible
• Read labels-but remember, they don’t always tell the full story
• Get to know your farmer-trust in relationships, not marketing

The bigger question???

Are we losing control of our food supply,

OR is this just fear-driven hype?

I’d love to hear your thoughts. 

Reply to this email and let me know what you think.

And if you’re feeling confused about how to actually protect yourself and your family from hidden toxins in food, book a call with my team.

Together, we’ll build a strategy tailored to your biology so you can eat with confidence again.

To your health,