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90% of seafood has parasites
And they might already be inside you

Good morning friends,
What if your favourite salmon sashimi or grilled prawns were hiding something more dangerous than you think?
Because 90% of seafood is contaminated with parasites.
Let’s break it down.

What kind of parasites are we talking about?
Tapeworms, roundworms, liver flukes.
They’re not just in dodgy fish—
They’ve been found in sushi-grade tuna, wild-caught salmon, even shellfish.
Once inside your body, they don’t just stay in your gut.
They can invade your bloodstream and start messing with your entire system.
Common signs?
Bloating, fatigue, random digestive issues,
and yes—persistent brain fog.
Why this matters more than ever
Our detox pathways—liver, kidneys, gut—are already overworked.
Add parasites to the mix, and your body’s natural systems get overwhelmed.
But the good news?
You can flush them out. Naturally.
We’ve created a full parasite protocol to help
This isn’t about medication.
It’s about creating the right conditions for your body to do what it’s designed to do:
• Detox with support of natural binders
• Restore gut health with targeted supplements
• Strengthen your liver and kidneys to clear waste
• Rebalance your microbiome
Our parasite protocol walks you through every step. Click here to get access.
Struggling with digestive issues, fatigue, or brain fog?
Book a call with my team and let’s see if we are able to help you.
To your health,
